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How we source our beans
Coffee is a relationship business
Every farm we buy from, we have visited. Not virtually — in person, mud on our boots. It changes everything about how coffee tastes when it lands in your grinder.
What direct trade means to us
- We pay above Fair Trade minimums — usually 1.5–2×
- Prices are agreed before harvest, so farmers can plan
- We buy the same lots year after year when quality holds
The short list
| Origin | Farm | Varietal |
|---|---|---|
| Ethiopia | Guji, Halo cooperative | Heirloom |
| Colombia | Huila, Finca La Esperanza | Caturra |
| Thailand | Chiang Rai, Doi Chang | Catimor |
Why it matters in the cup
Stable farming relationships mean consistent lots, and consistent lots mean we can roast lighter and still hit sweetness. You taste the place, not the roast.