Brew guide: V60 in four steps

The only recipe you need on a Monday

Gear: V60, filter paper, scale, kettle. That's it.

Steps

1. Rinse the filter with hot water and preheat the dripper
2. Bloom — pour 45g of water at 92°C, swirl, wait 40 seconds
3. Pour in two stages: to 150g, then to 250g, keeping the bed level
4. Draw down should finish around 2:45–3:15

If it tastes sour, grind finer. If it tastes bitter, grind coarser. Everything else is detail.

Ratios at a glance

Coffee	Water	Yield
15g	250g	~220g
20g	330g	~290g
30g	500g	~440g